Recipe of the Week: Grilled potatoes make for a crowd pleaser

Grilled Potato Kabobs with Lemon Herb DrizzlePrep Time: 20 minutes | Grill Time: 10 minutesServings: 6Lemon-Herb Drizzle 1/4 cup extra virgin olive oil 3 cloves garlic, minced 2 tablespoons chopped fresh herbs (such as basil, rosemary, marjoram and sage) 1/2 teaspoon sea salt, or to taste Juice of 1 fresh lemon Freshly ground black pepper to tastePotato Kabobs 1 pound russet potatoes, scrubbed 1 (12 ounce) package precooked chicken sausage, sliced 1/4-inch-thick on the diagonal 2 ears fresh corn, cut into 1-inch pieces 1 zucchini, sliced 1/4-inch-thick on the diagonalHeat olive oil in small saucepan until very hot; remove from heat and stir in garlic. Let cool, then stir in herbs, salt, lemon juice and pepper; set aside. Place potatoes in medium microwave-safe bowl and cover with lid or plastic wrap. If using plastic wrap, make sure plastic wrap is not touching any ingredients and poke one small hole in cover to vent. Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on micro­wave). Use oven mitts to carefully remove from microwave. When cool enough to handle, cut into large chunks. Thread potatoes, sausage and vegetables on skewers. Grill over medium-high heat for about 10 minutes, turning frequently and brushing with a little of herb mixture during the last few minutes of cooking. Remove from grill and place on platter; drizzle with remaining herb mixture. Nutrition Facts: Calories: 340; Fat: 18g; Cholesterol: 55mg; Sodium: 680mg; Vitamin C: 200% daily value; Fiber: 4g; Protein: 15g; Potassium: 682mgCookout PotatoesPrep Time: 30 minutes | Grill Time: 60 minutesServings: 8 Non-stick cooking spray 1 medium onion, halved and thinly sliced 1 1/2 pounds Yukon gold potatoes, very thinly sliced 1 1/3 cups shredded low-fat sharp cheddar cheese 1/3 cup real bacon bits 1/3 cup chopped bell pepper (any color) 1/2 teaspoon garlic saltSpray 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers. Cover tightly with foil; grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.Nutrition Facts: Calories: 140; Fat: 2.5g; Cholesterol: 10mg; Sodium: 370mg; Vitamin C: 45% daily value; Fiber: 1g; Protein: 10g; Potassium: 720mgGrilled Yellow Potato PlanksPrep Time: 15 minutes | Grill Time: 20 minutesServings: 4 3 tablespoons olive oil 1 clove garlic, minced 2 teaspoons finely chopped fresh rosemary leaves 1/2 teaspoon salt 1 1/2 pounds (about 4) unpeeled yellow potatoes, cut into 1/2-inch-thick slicesPreheat grill. Combine oil, garlic, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.Nutrition Facts: Calories: 280; Fat: 11g; Cholesterol: 0mg; Sodium: 310mg; Vitamin C: 37% daily value; Fiber: 4g; Protein: 4g; Potassium: 718mg