The TSTC Culinary Institute has released the continuing education class schedule. These classes are open to the public. Please contact Cindy Brunett at 325.672.1590 or email@example.com. For more information, go to https://www.tstc.edu/westtexasce/culinaryce.
â€¢ June 12 â€” 6-9 p.m. Cost is $35 New/Sweet Beginnings (Part 3 of 3 part series) â€” Chef Kayleen Quick and easy desserts.
â€¢ June 26 â€” 6-9 p.m. Salt of the Earth â€” Chef Brin Using natural seasonings from the earth and not all the salt.
â€¢ July 10 â€” 6-9 p.m. Letâ€™s Dress it Up â€” Chef Blake-Dressings, vinaigrette's and lighter salad options.
â€¢ July 24 â€” 6-9 p.m. Refresh Yourself â€” Chef Brin-Easy ways to help keep you cool in the middle of the summer heat.
â€¢ August 7 â€” 6-9 p.m. Even the Kids Can do it â€” Chef Brin-Simple and tasty lunches that the kids can help with.
â€¢ August 21 â€” 6-9 p.m. Fruit, pies, tarts, cobblers â€” Chef Sandy-Create tasty desserts with fresh seasonal fruits.
â€¢ September 11 â€” 6-9 p.m. Go Natural â€” Chef Kayleen-Combating anxiety with your diet.
â€¢ September 25 â€” 6-9 p.m. Man Snacks â€” Chef Blake-Fun food for football season.
â€¢ October 9 â€” 6-9 p.m. Fall Bounty â€” Chef Sandy-Use corn and tomatoes to their full extent!
â€¢ October 23 â€” 6-9 p.m. Not so Scary Treats â€” Chef Blake-Healthier treats for Halloween.
â€¢ November 20 â€” 6-9 p.m. Thanksgiving Tips and Tricks â€” Chef Sandy-Tips and tricks to make your Thanksgiving feast one to remember.
â€¢ December 4 â€” 6-9 p.m. The Long Christmas Dinner-Chef Sandy.